Virtual Pasta Class & Tasting

Making of three different kinds of Pasta

Learn how to make authentic Italian pasta with a seasoned professional (classes taught in English). Our virtual Pasta Class offers a relaxed lesson during which you will understand the Tuscan culinary secrets.

Our professional chef will assist you and your loved ones while you are learning everything you have to know about fresh homemade pasta. During the class, participants will learn how to cut, knead, roll and fill the ravioli.

Additionally, the class will mix, form and cut the dumplings, noodles, or other varieties pasta. The recipes of our chefs are focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all. With encouragement and smiles your instructor will provide you a pleasant and enjoyable experience.

The Pasta Class include:

  • Making ofthree different kinds of homemade pasta
  • Learnthe most technical aspects to prepare the pasta, so that you will be able to make your own pasta, directly in your kitchen.
  • Cooking Class with our chefs and English-speaking assistant
  • After the virtual class enjoylunch or dinner with food prepared together
  • Tasting of wine and olive oil with Wine School
  • If the Class includes the ragù, the recipe will be sent in advance by our Chef to prepare it before the event

Available, on request, vegetarian, vegan and gluten-free menu.

Fifteen tuscan products to taste:
Suggested products to purchase to better participate in the Virtual Experience

  • Brunello di Montalcino D.O.C.G.
  • Cabernet Bartolomeo Riserva I.G.T.
  • Merlot Baldassarre Riserva I.G.T.
  • Sangiovese Cavaliere Riserva I.G.T.
  • Vernaccia of San Gimignano D.O.C.G.
  • Chianti D.O.C.G.
  • Chianti Classico D.O.C.G.
  • Chianti Classico Riserva D.O.C.G.
  • Vino Nobile di Montepulciano D.O.C.
  • Red of Montepulciano D.O.C.
  • VinBeato – Dessert Wine
  • Extra Virgin Olive Oil Cold Pressing
  • Truffle flavored Olive Oil
  • Pepper Hot Olive Oil
  • Balsamic Old Vinegar selected